P F Chang Broccoli Beef Recipe

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Meliorate-Than-Takeout Beef and Broccoli — It actually is BETTER than takeout and it's definitely FASTER!! This EASY Chinese restaurant copycat recipe is a family favorite that'll get into your regular rotation!!

Easy Beefiness and Broccoli Recipe

This recipe is adapted from my copycat P.F. Chang's Mongolian Beefiness recipe, which is a reader favorite that comes together in less than 20 minutes.

The aforementioned goes for this recipe — it's like shooting fish in a barrel and fix in a flash. I have seen beef and broccoli recipes that require marinating the beef first, like my xv-Infinitesimal Sheet Pan Beefiness and Broccoli, merely this is not ane of them, which is a existent fourth dimension saver.

This Chinese beef and broccoli is full of umami flavor and pairs nicely with steamed rice or cauliflower rice. It's best the day it'southward made, but leftovers can easily be reheated in a skillet and enjoyed for days after.

What'due south in Beef and Broccoli?

To make this easy recipe (including the irresistible beef and broccoli sauce!), you'll need:

• Flank steak
• Cornstarch
• Olive oil
• Sesame oil
• Garlic
• Ginger
• Low-sodium soy sauce
• Water
• Night brown sugar
• Broccoli florets
• Green onions

What's the Best Cut of Beef for Beef and Broccoli?

I use flank steak and have not tried other cuts of beefiness. I have read recipes that call for skirt steak but I haven't tried it

How to Brand Beef and Broccoli

To a large bag, add sliced flank steak, cornstarch, and toss to coat.

In a medium saucepan, sauté garlic and ginger until the garlic is fragrant. Then add soy sauce, water, chocolate-brown sugar, and stir until the sugar has dissolved. Bring to a boil and allow it to eddy for a couple minutes before reducing the estrus and simmering until the sauce is slightly thickened and reduced.

While the sauce is simmering, in a separate skillet, sear the steak. Summit the seared steak with broccoli, pour in the soy sauce mixture, and toss the beef and broccoli to coat it evenly with the sauce. Simmer for a few minutes, or until the broccoli is equally well-baked-tender as desired.

I like to stop this bootleg beef and broccoli with green onions and sesame seeds, but they're optional.

How to Thicken the Beefiness and Broccoli Sauce

One optional footstep which will depend on the texture and consistency of the sauce in your pan, and personal preference, is that if the sauce on the thinner or runnier side, and you desire sauce that clings ameliorate to the beef and broccoli, y'all tin brand that happen in 60 seconds.

Deliquesce 1 tablespoon cornstarch in 1 tablespoon of water, which is called a slurry, and add that to the pan. Stir and simmer for about 60 seconds, and your sauce should be nicely thicker at that bespeak.

If your steak was very well coated in cornstarch, the residual cornstarch may be enough to thicken the sauce. But if it'south not, y'all can thicken information technology up in a hurry past adding a cornstarch slurry.

If you lot add together 6 full cups of broccoli like I did because I am a broccoli fanatic, the natural waters and juices that escape when the broccoli cooks, will thin out your sauce and you'll likely want to utilise a slurry.

What to Serve with Beefiness and Broccoli

This easy beef and broccoli stir-fry pairs well with your favorite Asian sides. Some of my go-to'southward are:

• Rice or cauliflower rice
• Fried rice (omit the chicken in this recipe for a veggie version)
• Fresh bound rolls (can exist made veggie)
• Roasted veggies
• Simple greenish salad

Tips for the Best Beef and Broccoli

The cornstarch in this recipe is non-negotiable. Information technology helps the beef crisp up a little when seared and information technology thickens the sauce.

To make this recipe gluten-free, brand sure your soy sauce is certified gluten-complimentary. I know that'southward important for many of my readers and wanted to mention it.

Don't overcook the broccoli because in that location is nothing worse than mushy broccoli, peculiarly in a stir-fry. If in dubiety, I always adopt more crunch than more sog.

Ingredients

• one to 1.25 pounds flank steak, sliced into thin strips, no more than i/4-inch thick
• ane/4 cup cornstarch
• 3 tablespoons olive oil, divided
• 2 tablespoons sesame oil, divided
• four cloves garlic, pressed or finely minced
• 1 to ii teaspoons ginger, or to taste (fresh or dried is okay, employ less stale than y'all would fresh)
• ane/2 cup depression-sodium soy sauce
• i/2 cup h2o
• iii/four cup night dark-brown sugar, packed (calorie-free may exist substituted)
• 4 to 6 cups broccoli florets (dependent on preference for broccoli)
• 2 to 3 dark-green onions, sliced into 1/four-inch long segments
• ruby pepper flakes, optional and to taste
• sesame seeds, optional for garnishing

Instructions

1. To a large ziptop handbag, add the steak, cornstarch, seal, and toss to coat. Fix aside while preparing the sauce.
2. To a medium saucepan, add together 1 tablespoon olive oil, 1 tablespoon sesame oil, garlic, ginger, and estrus over medium-high for near 1 minute, or only until garlic is fragrant, taking care not to scorch it.
3. Add the soy sauce, h2o, brown saccharide, and stir until the sugar has dissolved. Bring to a boil and allow information technology to eddy for nigh ii to 3 minutes. Then reduce the rut to low and simmer for about five minutes, or until slightly thickened and reduced. While it simmers, sear the steak.
4. To a large skillet, add the remaining ii tablespoons olive oil, ane tablespoon sesame oil, and the steak. Cook over medium-high or loftier rut until steak is cooked through, almost 5 to 7 minutes, flipping the pieces intermittently to ensure even cooking.
5. Add the broccoli.
6. Evenly drizzle in the soy sauce mixture, noting it volition bubble upwardly dramatically. Toss the beefiness and broccoli to coat evenly with the sauce. Simmer for about three to 5 minutes at medium-high, or until the broccoli is as crisp tender as desired.
7. Optional — If your sauce hasn't thickened up as much equally you'd like and your broccoli is done or nearly washed, and you want a sauce that clings ameliorate and isn't equally thin, only deliquesce ane tablespoon cornstarch in 1 tablespoon water (called a slurry), add it to the skillet, stir for about 1 minute, or until your sauce has thickened to your desired level. Since I used half-dozen cups broccoli, the natural water and juices that escaped from it thinned out my sauce, so I needed to use a slurry.
8. Turn off the heat, add the greenish onions, and stir to incorporate.
9. Optionally, evenly sprinkle with red pepper flakes (makes the dish gustation more authentic and gives information technology flavor without adding much estrus), optional sesame seeds, and serve immediately.

Nutrition Data:

Yield:

5

Serving Size:

1
Amount Per Serving: Calories: 783 Total Fat: 29g Saturated Fatty: 7g Trans Fat: 0g Unsaturated Fat: 19g Cholesterol: 90mg Sodium: 1300mg Carbohydrates: 91g Fiber: 26g Carbohydrate: 37g Poly peptide: 53g

The diet information takes into account all of the sauce and since it's not likely y'all will swallow all of the sauce, the stats will be lower than indicated.

More Like shooting fish in a barrel Asian Recipes:

ALL OF MY ASIAN RECIPES!

15-Infinitesimal Canvas Pan Beef and Broccoli – Piece of cake, HEALTHIER than going out for Chinese considering it's baked, and FASTER than calling for takeout!! So much FLAVOR in this family favorite! It'll get into your regular rotation!!

P.F. Chang's Mongolian Beefiness (Copycat Recipe) – Make the restaurant favorite at dwelling house in 20 minutes! Easy and it has so much flavor! Tastes fifty-fifty amend than the eating place version!

Mongolian Beef Bowls – These Like shooting fish in a barrel Chinese-inspired Mongolian beefiness bowls are ready in just 10 minutes!! Loaded with rich savory flavor, crisp-tender vegetables, and served over rice!

Skinny Broccoli and Mixed Vegetable Stir Fry – Skip takeout and make your ain fast, easy, and healthy stir fry! Call up of all the money and calories y'all'll save!!

Amend-Than-Takeout Cashew Craven – Juicy chicken, crisp-tender vegetables, and crunchy cashews coated with the best garlicky soy sauce! Skip takeout and make your own restaurant-quality meal that'south easy, ready in twenty minutes, and healthier!

Easy Better-Than-Takeout Chicken Fried Rice – One-skillet, ready in 20 minutes, and you'll never want takeout once more subsequently tasting how good homemade is! Manner more flavor, non greasy, and loads of juicy chicken!

Healthier Orange Craven — Stop calling for takeout or going to the mall nutrient court and make this HEALTHIER orange craven at home in less than 10 minutes!! EASY, authentic, and so INCREDIBLE that you'll never miss the fat and calories!!

Piece of cake Improve-Than-Takeout Shrimp Fried Rice — One-skillet, gear up in twenty minutes, and y'all'll never takeout over again!! Homemade tastes WAY Amend!! Tons more season, non greasy, and loaded with tender shrimp!!

Originally published Oct 2, 2019 and republished October 14, 2020 with updated text and a new video.

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Source: https://www.averiecooks.com/better-than-takeout-beef-with-broccoli/

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